I’ve got two really great books on preserving and canning to give away
It’s not too late to get some fresh, local produce into jars and into your pantry. Here’s how to enter a draw for two books, Preserves and Pickles: 25 delicious recipes for Jams, Chutneys and Relishes,...
View ArticleCan I reuse glass canning jars? What about the snap lids or screw bands?
Question: Can I reuse glass canning jars? What about the snap lids or screw bands? Answer: If you’re planning on canning, you can reuse your purpose-made glass jars and screw bands, as long as they’re...
View ArticleHow do I keep my freezer organized?
Question: How do I keep my freezer organized? Answer: A couple of weeks ago, we wrote about the differences between stand-alone freezers and the freezer compartment in your refrigerator. Regardless of...
View ArticleHow do I pickle beets safely?
Question: How do I pickle beets safely? Answer: Pickled beets have recently been rediscovered by a younger generation of cooks who appreciate their earthy, sweet and tangy flavours as well as the...
View ArticleWhat can I do with all this extra corn from my garden?
Question: What can I do with all this extra corn from my garden? Answer: Instead of trying to eat your way through the corn crop in a couple short weeks, enjoy some now and freeze the rest for later....
View ArticleHow do I store my carrots and other fall vegetables from the garden?
Question: How do I store my carrots and other fall vegetables from the garden? Answer: Carrots, parsnips and beets are all generally harvested between late September and early October – though who can...
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